contemporary pub food with asian influence

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Vegetable Spring Rolls | Sweet chilli sauce (V) | 16
Masterstock Lamb Ribs | deep-fried, chilli-caramel & lime | 20
Salt & Pepper Squid | Nuoc Chaum (GF) | 17
Chicken Satay Skewers | peanut dipping sauce (GF) | 16

SMALL PLATES

Salads
Raw Tuna | shredded cabbage, cucumber, daikon, carrot, shallot, sesame & soy-ginger dressing (GF) | 24
Poached Chicken | snow peas, green beans, bean sprouts, eschallots, Asian herbs, chilli & coconut-lime dressing | 22
Grilled Ocean Trout | red cabbage, cucumber, bean sprouts, Asian herbs, mirin dressing (V & VE options available) | 23

SALADS

Burgers served with Fries
Beef Burger | grilled beef, chilli mayo, butter lettuce, cheese, fresh tomato, Sichuan-style pickled cucumber | 22
Chicken Burger | marinated deep-fried chicken thigh, chilli mayo, butter lettuce, pickled carrot & daikon | 22

BURGERS

Steamed Snapper Fillet | soy, ginger, shallot, chilli & coriander | 29
Thai Green Chicken Curry | Thai eggplant, snake beans, & baby corn (GF) | 26
300g Rangers Valley Rump Steak | Asian pesto & salad (GF) | 34
Masterstock Pork Belly | caramalised, Asian-style coleslaw | 28
Deep-Fried Silken Tofu | salted black bean, Asian mushrooms, baby spinach & chilli (V / GF) | 26
Grilled Ocean Trout Fillet | green papaya salad (GF) | 28
Braised Masterstock Short Ribs | cucumber, pickles, Asian slaw, sambal mayo, bao buns | 34

LARGE PLATES

Tropical Dacquoise Slice | coconut dacquoise, coconut crumbs, freeze-dried pineapples 14
Pineapple and Coconut Ice Cream Sandwich 2

DESSERTS

Chinese-Style Fried Rice | Chinese pork sausage, eggs, red onion, ginger, shallots, soy & sesame oil (GF) | 12 // Steamed Rice | 3pp
Wok-Tossed Asian Greens | soy & sesame (GF / VE / V) | 8

SIDES

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116 Queen Street
Woollahra NSW

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