ABOUT THE WOOLLAHRA HOTEL
Rich in tradition since the 1930’s, THE WOOLLAHRA HOTEL IS A CENTREPIECE in Sydney’s EASTERN SUBURBS.
Recently refurbished, it’s the perfect venue to unwind and relax with friends, family and colleagues.
Upstairs, a lush vertical garden has been installed in the open rooftop terrace and is the perfect inner-city oasis. The Front Bar downstairs, formerly Bar Moncur, has been reinstated to bring back the casual, corner-pub experience in a well-preserved art deco setting – your perfect local pub for a cold beer and a meal.
The hotel offers a sophisticated Asian menu led by Head Chef, Jordan Muhammad (formerly Spice Temple, Chin Chin and Forty Licks). All your pub grub classics are also available.