Head chef Jordan Muhamad, previously Chin Chin and Spice Temple, has created an innovative contemporary Asian menu that offers something for everyone.

Devour braised beef short ribs with baos, prawn wontons, house made curries and more. We also have your pub favourites available.

Our banquet menus have been carefully curated to offer an exquisite dining experience with Asian food that is perfect for sharing.

Learn more about our weekly food specials.