Eat & Drink to your heart’s content at The Woollahra Hotel
AN ELEVATED PUB DINING EXPERIENCE THAT GOES BEYOND THE TRADITIONAL DEFINITION OF PUB FOOD
Woollahra Hotel offers contemporary Asian food integrated with traditional pub classics. From chicken satay skewers to caramelised pork belly and gourmet burgers, Head Chef Jordan Muhamad has created an innovative menu which offers something for everyone.
Our banquet menus have been carefully curated to offer an exquisite group dining experience with Asian food perfect for sharing. Plus, weekly food specials including Monday Dumplings, Schnitzu Tuesdays, Steak Wednesdays, Curry Thursdays, and a Sunday Roast.
Woollahra Hotel is the perfect place to dine with friends, family and colleagues.
We accept group bookings and always have space for walk-ins.
Private dining in the Queen Street Lounge available for large groups.