Bottomless Brunch, $89pp

Enjoy your weekend in style at the Woollahra Hotel’s bottomless brunch. A modern Asian sharing menu by head chef Jordan paired with bottomless drinks for two hours.
Perfect for your next girls lunch, a hens party or weekend catch-ups.

MENU

VEGETABLE SPRING ROLLS sweet chilli sauce 

SALT & PEPPER SQUID Nuoc Chaum

PRAWN WONTONS ginger, shallots, coriander

BRAISED BEEF SHORT RIBS pickled cucumber, Asian slaw, sambal mayo, bao buns

GRILLED SALMON SALAD red cabbage, cucumber, bean sprouts, Asian herbs mirin dressing 

THAI GREEN CHICKEN CURRY Thai eggplant, snake beans & baby corn

JASMINE RICE 

PLUS, enjoy a selection of bottomless Mimosas, Bellini’s, wines and beers.

Cocktail and champagne upgrades available for $55pp. The cocktails included are Aperol spritz, espresso martinis and margaritas. The Champagne is Ayala. 

*Bottomless drinks are valid for a 2-hour period and responsible service of alcohol will always be adhered to. A minimum of 4 guests is required. Bottomless brunch is available 12-4pm on weekends with the last sitting at 3pm. Credit card details required to secure the booking. Cancellations within 48 hours of the booking will be charged $89pp. Public holidays incur a 15% surcharge.